VALORIZACIÓN CASCARA HUEVO BALLESTER

EGGSHELL RECOVERY AT AVICOLA BALLESTER

EGGSHELL RECOVERY AT AVICOLA BALLESTER

Avícola Ballester at the cutting edge of innovation, installs an eggshell recovery process in one of his egg production centres.

With the installation of this system, developed and patented by Ingeniería Avícola, Avícola Ballester is a benchmark in the management of by-products from egg processing centres. With a shell drying capacity of 80,000 eggs/hour, Avícola Ballester not only manages the by-product “shell” responsibly, but also takes advantage of it by adding value and obtaining a new product suitable for the following uses:

    • Use of the dried eggshell:

Raw material for feeding:

  • Farm animals including hens.
  • Pets.

Fertilisers and soil improvers

  • Microbiological analysis of dried eggshell:

Parameter

Mét. Analysis

Result

Parametric Value

Salmonella

IT-PR-112

Not detected in 25 g

Absence/25 g

Enterobacteriaceae

IT-PR-113

200 ufc/g

10-299 ufc/g

This process can be complemented treating also eggs unfit for human consumption.

The product obtained after processing this type of egg is a dehydrated egg with a very interesting composition for animal food production.