We have been collaborating in Spain with SANOVO TECHNOLOGY since 2006, a company which specializes in the design and manufacture of equipment for the egg processing industry As pioneers in this sector our unique know-how enables our clients to improve the quality of their egg products as well as increasing efficiency in their processes.
Our expertise in the food and egg processing industry includes:
Egg pasteurization. NEW “WAVE” TECHNOLOGY This innovative technology applies to the liquid eggs a high temperature in an uniforme way (ultra rapidly) so that achieves:
- Up to 10 times more bacterial inactivation
- Improving up to 20% the egg functional properties
- Extending the final product expiration.
- Egg breaking
- Processing of products for egg powder.
- Washing egg trays.
- Boiled egg processing.
- CIP systems.
- Handling of liquid products.
- Storage management systems.