We have been collaborating in Spain with SANOVO TECHNOLOGY since 2006, a company which specializes in the design and manufacture of equipment for the egg processing industry As pioneers in this sector our unique know-how enables our clients to improve the quality of their egg products as well as increasing efficiency in their processes.

Our expertise in the food and egg processing industry includes:

• Egg pasteurization. NEW “WAVE” TECHNOLOGY This innovative technology applies to the liquid eggs a high temperature in an uniforme way (ultra rapidly) so that achieves:

  • Up to 10 times more bacterial inactivation
  • Improving up to 20% the egg functional properties
  • Extending the final product expiration.